Go Back
–+ servings
Mocha Espresso Truffle

Mocha Espresso Truffle

Rich, creamy, and caffeinated, these Mocha Espresso Truffles are a coffee lover's dream come true! They make a great gift for chocolate lovers!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Sweets
Cuisine American
Servings 24 truffles

Ingredients
  

  • 3 c Semi sweet chocolate chips
  • 1 ½ c Heavy cream
  • ⅓ c Ground espresso beans

Instructions
 

  • In a medium-sized pan, combine semi-sweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
    Mocha Espresso Truffle
  • Pour mixture into a parchment lined loaf pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid
    Mocha Espresso Truffle
  • With a cookie scooper, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in ground espresso. Keep in fridge until ready to serve. Add beans to top for a nice look.
Keyword Espresso Truffle, Mocha Espresso Truffle
Tried this recipe?Let us know how it was!