Veggie Lasagna
Veggie lasagna is a delicious and nutritious alternative to traditional meat-based lasagna. Packed with colorful vegetables, flavorful sauce, and layers of cheesy goodness, veggie lasagna is a crowd-pleaser even for non-vegetarians.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Dinner, Lunch
Cuisine American
Lasagna 10 Lasagna Sheets 2 Zucchinis diced 2 Carrots diced 1 c Gouda cheese shredded 1 c Mozzarella cheese shredded Sauce 10 Tomatoes ½ Onion 1 Basil leaf 2 Tablespoons salt ¼ c Water
For the sauce, dice the tomatoes and onions.
Place the onions in a saucepan and cook them for 4 minutes.
Add the tomatoes, the water, the basil, and salt and let it simmer. Lower the flame and cook for 35 minutes
Spread some oil in a casserole. Set a layer of lasagna sheets.
Add some of the sauce on top of the sheets, some zucchinis, carrots, and the cheese.
Repeat this step 3 times or until covering all your casserole.
Top with a layer of sauce and cheese.
Bake for 35 minutes 360°F.