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Veggie Lasagna

Veggie Lasagna

Veggie lasagna is a delicious and nutritious alternative to traditional meat-based lasagna. Packed with colorful vegetables, flavorful sauce, and layers of cheesy goodness, veggie lasagna is a crowd-pleaser even for non-vegetarians.
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner, Lunch
Cuisine American
Servings 6 servings

Ingredients
  

Lasagna

  • 10 Lasagna Sheets
  • 2 Zucchinis diced
  • 2 Carrots diced
  • 1 c Gouda cheese shredded
  • 1 c Mozzarella cheese shredded

Sauce

  • 10 Tomatoes
  • ½ Onion
  • 1 Basil leaf
  • 2 Tablespoons salt
  • ¼ c Water

Instructions
 

  • For the sauce, dice the tomatoes and onions.
  • Place the onions in a saucepan and cook them for 4 minutes.
  • Add the tomatoes, the water, the basil, and salt and let it simmer. Lower the flame and cook for 35 minutes
    Marinara sauce
  • Spread some oil in a casserole. Set a layer of lasagna sheets.
    Spreading oil
  • Add some of the sauce on top of the sheets, some zucchinis, carrots, and the cheese.
    veggie lasagna
  • Repeat this step 3 times or until covering all your casserole.
  • Top with a layer of sauce and cheese.
  • Bake for 35 minutes 360°F.
Keyword Veggie Lasagna
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