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Easy English Muffins Pizzas

Easy English Muffins Pizza

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 Servings

Ingredients
  

  • 6 tbsp Pizza sauce Alfredo, Marinara, Pesto, which ever you choose.
  • 2 English muffins Original or Whole Wheat
  • 1 c Mozzarella cheese Shredded
  • Topping Choices Spinach, Onions, Pepperoni, Mushrooms, Pineapple, Bacon, or what ever you are craving.

Instructions
 

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Arrange the English muffin halves cut side up onto a baking sheet. Place in the oven and toast until barely golden, about 3-4 minutes.
  • Spoon 1 ½ tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Top with mozzarella cheese and add any desired toppings.
  • Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges.

Notes

TO REFRIGERATE: In a single layer, place your English Muffin Pizzas in an airtight container topping side up for up to one week. 
TO FREEZE/MAKE AHEAD: Toast your English muffin halves as directed and top as desired. Lay the English Muffin Pizzas topping side up on a baking sheet and place in the freezer for at least two hours. Once completely frozen, place each pizza in a freezer-safe container, separating layers of English Muffin Pizzas with parchment paper. 
REHEAT FROM FROZEN: Preheat your oven to 375 degrees F. Lay your frozen English Muffin Pizzas on a baking sheet and place it in the oven. Bake for 13 to 15 minutes, or until heated through.
Keyword Easy Pizza, English Muffin Pizza, English Muffins, Homemade Pizza, Pizza English Muffins
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