Spinach Artichoke Bites
Deliciously easy spinach artichoke bites with 5 ingredients including crescent rolls, spinach, cream cheese, swiss cheese, and artichoke hearts.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Appetizer, Snack
Cuisine American
- ¾ c spinach leaves
- ¼ jar marinated artichoke hearts drained
- 1 oz Swiss cheese shredded
- ½ oz cream cheese
- 2 cans refrigerated crescent rolls
Preheat the oven to 375F
Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender
Pulse until the mixture is creamy and smooth
Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles
Gently stretch the larger end of each triangle and make a small indention in the dough
Spoon about ¼ tbsp of the spinach-artichoke mixture into the indentation on each triangle
Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges
Continue with all of the triangles.
Repeat with the other can of crescent rolls
Place on a baking sheet about one inch apart
Bake for about 12-15 minutes, until the crescent rolls are golden brown
Keyword Artichoke, Artichoke bites, Crescent roll appetizer, Crescent Rolls, Spinach, Spinach artichoke bites, Spinach Bites