Oven Roasted Garlic and Herb Beer Can Chicken
Super moist and flavorful roasted beer can chicken that is so tasty you will want more than one serving.
Ingredients
- 2 tbsp Garlic and herb seasoning
- 1 stick Butter
- 4 lbs Whole Chicken
- 1 can Beer
Instructions
- Preheat oven to 350 degrees
- Slice ¾ of the stick of butter into small slices. Use a spook to lift up the skin on the chicken and slide some of the butter slices in.
- With the last ¼ of the stick of butter rub it all over the chicken.
- With the Garlic and Herb seasoning rub all over the chicken.
- Open the beer can and take it down about an inch (about a quarter of the way down)
- Place the beer in the holster and stick the chicken on top.
- Place in the oven and bake for 50-60 minutes until the internal temperature reaches 165 degrees.
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