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–+ servings
Apple Cobbler

Easy Apple Cobbler

Warm apple cobbler with the perfect blend of apples and crumbs that is served perfectly with a heaping scoop of vanilla bean ice cream.
5 from 14 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servicing

Ingredients
  

Apples

  • 7-8 large Tart apples Peeled, sliced, and cored
  • ½ tsp Cinnamon
  • ¾ c Sugar

Topping

  • 2 c Sugar
  • 2 Eggs large
  • ½ tsp Cinnamon
  • 2 c All-purpose flour
  • 2 tsp Baking powder
  • ¾ tsp Salt
  • ⅔ c Melted butter

Instructions
 

  • Heat oven to 350 degrees
  • Placed sliced apples into ungreased 13x9-inch booking dish
  • Combine ¾ cup sugar and ½ teaspoon cinnamon in a bowl and then sprinkle very apples.
  • Combine remaining ¼ teaspoon cinnamon, flour, sugar, eggs, baking powder, and salt in bowl; mix undtil mixture resembles course crumbs.
  • Sprinkle over apples and then por melted butter over topping
  • Bake fofr 45-55 minutes or until likely browned and apples are tender
Keyword Apple Cobbler, apple grunt, apple pandowdy, apple slump
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