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+ servings
No Bake berry icebox cake

No Bake Berry Icebox Cake

This recipe is for a quick and easy dessert with no oven needed. Prepare it the night before or a few hours prior and you have an amazing dessert that sure to please everyone.
5 from 2 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Cake, Dessert
Cuisine American
Servings 12 people

Equipment

Ingredients
  

  • 2 c Blueberries
  • 3 c Strawberries Sliced
  • 8 oz Block of Cream Cheese
  • 2 pkg Vanilla instant pudding 3.4oz boxes
  • 12 oz Cool whip
  • 2 ½ c Milk It will not work with Almond or Soy
  • 1 bx Graham Crackers Original or Honey

Instructions
 

  • Using the electric mixer beat the cream cheese and dry pudding mix in a large bowl.
  • Gradually add in the milk.
  • Gently stir in Cool Whip reserving ½ cup.
  • Spread a thin layer of Cool Whip in the bottom of a 9x13 pan
  • Layer the graham crackers across the bottom of the pan and breaking them as needed to fit.
  • Spread a layer of the pudding mix on top of the graham crackers and then add a layer of blueberries and sliced strawberries.
  • Repeat the last 2 steps (graham crackers, pudding, and then berries) for a total of 3 times total. This should reach the top of your pan.
  • Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.

Notes

When ready to serve you can top with melted white chocolate or crumbled graham crackers.
Keyword Cranberry Cake, easy cake, icebox cake, No bake
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