Pumpkin Chocolate Chip Cookies
Healthy and full of nutritional value with a little sweetness by adding chocolate chips.
Ingredients
- 2 c Flour You can use almond, whole wheat, or all-purpose flour. (Coconut four is not advised.)
- 1 tsp Baking soda
- 1 tsp Salt
- 1 stick Butter room temperature
- ½ c Brown sugar
- ¾ c Granulated sugar
- ¾ c Pumpkin Puree
- 1 ½ tsp Vanilla extract
- 1 Egg (Large)
- 2 c Mini semi-sweet chocolate morsels
Instructions
- Preheat oven to 375°F
- Combine flour, baking soda, and salt in a medium bowl.
- Beat butter, brown sugar, and granulated sugar in a larger mixer bowl until well blended.
- Add pumpkin, egg, and vanilla extract to the butter and sugar. Then mix on low until well combined.
- Stir in flour mixture and then the chocolate morsels
- Drop by tablespoon onto ungreased baking sheets about 2 inches apart
- Bake for 10-12 minutes or until edges are firm
- Cool on baking sheet for 2 minutes before removing to cool on wire racks completely.
Notes
If you choose to use coconut flour it needs a few additional items that I am still working on perfecting.
Tried this recipe?Let us know how it was!