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–+ servings
Pineapple Cherry Dump Cake

Pineapple Cherry Dump Cake

A quick and easy dump cake recipe that has 4 ingredients; pineapple tidbits, pie filling, cake mix, and butter. Your guests will keep coming back for more!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Sweets
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 box Cake Mix You can use pretty much any type of cake mix. Sometimes I use Yellow and other times Devils Food Cake mix.
  • 20 oz Can of Pineapple Tidbits DO NOT DRAIN
  • 20 oz Can of Cherry Pie Filling You can substitute Apple or Blueberry to, but the Cherry is my favorite
  • 1-1 ½ sticks Butter

Instructions
 

  • Preheat the oven to 350 degrees F
  • Spread the undrained pineapple tidbits on the bottom of a 9x13 baking dish.
  • Dump the Cherry (Apple or Blueberry) pie filling on top and try to spread around evenly.
  • Spread the dry yellow cake mix on top and try to make it as level as possible.
  • Slice the butter stick into small peices and then place it on top. I recommend trying to spread around the best as you can.
  • Bake in the oven for 50-55min, until the top, is golden.
Keyword 4 ingredients, Cake with pie filling, dump cake, easy cake, pineapple cake
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