Go Back
+ servings
Easy Apple Crisp

Easy Apple Crisp

Deliciously easy apple crisp that is great for the whole family. Can serve warm with vanilla bean ice cream for the perfect dessert.
0 from 0 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Brunch, Dessert
Cuisine American
Servings 6 people


  • 6 sliced apples Any variety can be used and you can choose between peeled and non-peeled.
  • 2 tbsp granulated sugar
  • 1 ¾ tsp ground cinnamon
  • 1 ½ tsp lemon juice
  • 1 c light brown sugar
  • ¾ c old fashioned oats
  • ¾ c all-purpose flour
  • ½ c unsalted butter diced into small cubes


  • Preheat oven to 350 F degrees.
  • Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
  • In a mixing bowl, add chopped apples, granulated sugar, cinnamon, and lemon juice.  Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, and diced butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until the mixture resembled pea-sized crumbs. Alternatively, you can use two forks.
  • Spread topping over apples in the baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy it!


All ovens cook differently so keep an eye out because it could be a bit more or less time to bake.
Keyword Apple crisp, Apples, apples and oats, fruit crisps
Tried this recipe?Let us know how it was!