6sliced applesAny variety can be used and you can choose between peeled and non-peeled.
1 ¾tspground cinnamon
1 ½tsplemon juice
1clight brown sugar
¾cold fashioned oats
½cunsalted butterdiced into small cubes
Preheat oven to 350 F degrees.
Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
In a mixing bowl, add chopped apples, granulated sugar, cinnamon, and lemon juice. Stir to combine, then transfer to prepared baking dish.
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, and diced butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until the mixture resembled pea-sized crumbs. Alternatively, you can use two forks.
Spread topping over apples in the baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
Serve warm and enjoy it!
All ovens cook differently so keep an eye out because it could be a bit more or less time to bake.
Keyword Apple crisp, Apples, apples and oats, fruit crisps