Simple Spaghetti with Meat
This flavorful spaghetti is easy to make and requires just a few ingredients like ground beef, onion, pasta sauce, noodles, and seasoning. This is the recipe that I have been serving to my family for our twice monthly spaghetti nights for decades.
Ingredients
- 1 lb ground beef
- ½ medium yellow onion diced
- 1 tsp garlic powder
- 1 tbsp italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 2 cans pasta sauce 24oz cans
- 1 lb spaghetti noodles
Instructions
- Peel and dice the onion.
- Add ground beef to a large skillet, then add the onions, and seasonings.
- Cook over medium heat until the meat is browned, breaking the meat up as it cooks.
- Once the meat is browned, drain the grease.
- Pour the sauce over the meat and stir it in.
- Cover, and simmer for 20 minutes.
- Add water to a large dutch oven and bring to a boil over high heat. Add noodles, and cook according to the package directions.
- Strain the water from the noodles, then return to the pot.
- Serve meat sauce over the noodles.
Tried this recipe?Let us know how it was!