Loaded Mini Baked Potato Bites
A side dish, or party finger food, these mini baked potatoes are tossed in olive oil, then baked to perfection, and topped with sour cream, cheese, and bacon pieces.
Ingredients
- 1.5 lb bag baby potatoes
- 2 tbsp olive oil
- ¼ c sour cream
- ¼ c cheddar cheese shredded
- ¼ c bacon bits
Instructions
- Preheat the oven to 425 degrees.
- Cut a slice halfway down into each potato.
- Add potatoes to a bowl, pour olive oil over them, and toss until well coated.
- Arrange potatoes on a baking sheet, and bake for 30-40 minutes, until potatoes are nice and tender.
- Remove potatoes from the oven, and allow to cool for a few minutes. Then gently smoosh the sides to open up the center.
- Add the sour cream to a piping bag or ziplock baggie and snip off the end. Pipe a small amount of sour cream onto the center of each potato.
- Sprinkle cheese and bacon bits onto each potato.
- Serve warm and enjoy!
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