Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Shredded Chicken Street Tacos
Turn leftover chicken into street tacos with this simple, yet delicious recipe! The perfect blend of spices will season your chicken just right that you can pop some into soft street taco shells. Then top with lettuce, tomatos, and cheese.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dinner, Lunch
Cuisine
Mexican
Servings
4
servings
Equipment
1
Caraway Skillet
1
Measuring Cups and Spoons
set
Ingredients
1x
2x
3x
2
c
shredded chicken
1
tsp
cumin
1
tsp
chili powder
½
tsp
onion powder
¼
c
water
12
soft street taco shells
1
c
lettuce
shredded
1
c
cheddar cheese
1
c
tomato
diced (optional)
Instructions
Chop the lettuce into shreds.
Add the chicken, seasonings, and water to a medium skillet. Stir, and heat over medium heat for 5 minutes, stirring often to heat the chicken through.
Add chicken, lettuce, and cheese to the taco shells.
Enjoy!
Keyword
Chicken Street Tacos, Chicken Tacos, Shredded Chicken Tacos, Street Tacos
Tried this recipe?
Let us know
how it was!