Cheddar Bay Seafood Cobbler
Being raised in Florida and close to the water where the boats come in with fresh seafood daily spoiled me. Making this Cheddar Bay Seafood Cobbler, which is topped with Red Lobster Cheddar Bay Biscuits, was very satisfying!
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Seafood
Cuisine American
1 box Red Lobster Cheddar Bay Biscuit mix 2 c milk 1 stick butter melted 1 lb frozen cooked shrimp peeled, deveined, tail off, thawed 3 oz imitation crab meat diced 1 c peas frozen ½ c vegetable broth 1 can cream of mushroom soup 2-3 tbsp cajun seasoning
Preheat oven to 350 degrees and prepare a 13 x 9 baking dish with nonstick spray.
In a bowl mix biscuit mix, seasoning packet, and milk until well combined - set aside.
In a separate bowl whisk together broth and soup - set aside.
Pour melted butter in bottom of baking dish.
Layer in shrimp, then crab meat.
Pour the soup and broth over the shrimp and crab meat.
Sprinkle on cajun seasoning then frozen peas.
Evenly spread the biscuit mix over the top, do not stir!
Bake for 45 minutes to 1 hour until the center is set and the top is golden brown.
Serve and enjoy!
Keyword Cheddar Bay Biscuits, Cheddar Bay Seafood Cobbler, Red Lobster Biscuits, Seafood Cobbler