Zucchini Skillet
A simple and delicious zucchini skillet with fresh Italian flavors for an effortless weeknight dinner.
Ingredients
- 1 medium onion diced
- 1 tomato large, cut into small pieces
- 4 zucchini medium, sliced and halved
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 ½ tbsp thyme
- 1 c fresh spinach
- 2 tbsp Parmesan cheese
- salt and pepper to taste
Instructions
- Place butter and olive oil in a skillet over medium heat.
- Add Onion and zucchini and cook until zucchini becomes slightly soft and onion turns translucent. (3-5 minutes)
- Add tomato, thyme and lemon juice and salt and pepper - mix well and let sit for 2 minutes.
- Add spinach to the skillet, mix well and continue to mix for 3 minutes until spinach becomes soft.
- Top with a pinch of parmesan and it is ready to serve.
Notes
**add your favorite protein to the dish for some extra flavor. I have added some chicken slices to this for added protein.
TO STORE: Store leftovers in the refrigerator for 2 to 3 days.
TO REHEAT: Reheat in a nonstick skillet over medium to medium-high heat, spreading the slices in a single layer and crisping them up on both sides.
Tried this recipe?Let us know how it was!