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+ servings

Air Fryer Bacon and Cheese Potato Slices

These crispy and cheesy air fried potato slices are a delicious snack or appetizer sure to please a crowd.
5 from 3 votes
Prep Time 14 minutes
Cook Time 20 minutes
Total Time 34 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 dozen

Equipment

Ingredients
  

  • 2 russet potatoes medium
  • 3 slices bacon
  • ½ c cheddar cheese shredded
  • 2 stalks fresh chives
  • 1-2 tbsp olive oil
  • salt and pepper

Instructions
 

  • Cook the bacon in a medium skillet over medium low heat, until crispy. When done, set on a paper towel to absorb grease, then break the bacon into small pieces.
    Cook Bacon
  • Wash the potatoes really well, then slice them into ¼ inch slices.
    Slice Potatoes
  • Dice the chives.
  • Lightly brush each of the potato slices with olive oil.
    Brush with Olive Oil
  • Arrange potatoes in a single layer in the air fryer basket.
    Arrange in Air Fryer
  • Sprinkle them with a little salt and pepper.
  • Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking.
    Cook Potatoes
  • Top each of the potatoes with cheese, then bacon, then a few chives.
    Add Toppings
  • Bake for an additional 2 minutes.
    Bake with Toppings
  • Remove potatoes from the air fryer, and serve hot!
    Bacon and Cheddar Potato Slices
Keyword Air fryer, Bacon and cheese potato slices, Bacon and Cheese Stuffed Celery, Potato slices
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