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–+ servings
Ravioli Lasagna Casserole

Ravioli Lasagna Casserole

This simple dinner recipe is made with just four main ingredients - frozen ravioli, ground beef, pasta sauce, and cheese - then garlic and italian seasoning.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Lunch, Meal, Pasta, Supper
Cuisine American, Italian
Servings 4 servings

Ingredients
  

  • 25 oz ravioli frozen
  • 1 lb ground beef
  • 1 ½ c mozzarella cheese
  • 24 oz pasta sauce
  • 1 tbsp italian seasoning
  • 1 tsp garlic powder

Instructions
 

  • Preheat the oven to 350 degrees.
    Recipe Ingredients
  • Add the ground beef and seasonings to a large skillet, and brown the meat over medium heat until no longer pink. Drain the grease.
    Brown Ground Beef
  • Pour ⅓ of the sauce into an 8x8 casserole dish.
    Add Sauce
  • Layer half of the frozen ravioli in the dish.
    Layer Ravioli
  • Sprinkle half of the ground beef over the ravioli.
    Add Ground Beef
  • Sprinkle ½ cup of cheese over the ground beef.
    Sprinkle Cheese
  • Pour ⅓ of the sauce over the cheese.
    Pour Sauce
  • Repeat the layers.
    Repeat Layers
  • Sprinkle the remaining ½ cup of cheese over the top.
    Add Cheese
  • Bake for 45-55 minutes until the cheese is bubbly and melted.
  • Remove from the oven and serve hot.
    Ravioli Lasagna Casserole
  • Garnish with fresh parsley if desired.
Keyword Casserole, Lasanga, Lasanga Casserole, Pasta Casserole, Ravioli, Ravioli Lasanga Casserole
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