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–+ servings

White Chocolate Raspberry Waffles

The best homemade waffles with white chocolate chips and smashed raspberries. These mini waffles take just 2 minutes to make!
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Bread, Breakfast, Brunch
Cuisine American
Servings 8 mini waffles

Equipment

Ingredients
  

  • 1 Large Egg
  • ¼ cup Butter melted
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 2 tbsp Sugar
  • ¼ tsp Salt
  • ¼ cup Fresh Raspberries
  • ¼ cup White Chocolate Chips

Instructions
 

  • Preheat the waffle maker.
  • Add the raspberries to a small bowl, and use a spoon to crush them into a jelly type mixture. Set aside.
  • Add the egg, melted butter, milk, and vanilla to a large bowl, and stir well.
  • Stir in the flour, baking powder, sugar, and salt.
  • Add the raspberry mixture and white chocolate chips, and give a quick stir.
  • Pour a small amount of the mixture into the waffler maker, just enough to fill it.
  • Put the lid down and cook for 2 minutes, then use a fork to remove the waffle.
  • Repeat steps 6 and 7 until all of the waffles are cooked.
  • Top with extra raspberries and/or white chocolate chips if desired.
Keyword Raspberry Waffles, waffles, White Chocolate, White Chocolate Raspberry Waffles
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