Simple Chicken Parmesan Casserole
A simple way to make chicken parm, in casserole form! Just 5 main ingredients: breaded chicken tenders, rigatoni noodles, mozzarella cheese, and parmesan cheese.
Equipment
Ingredients
- 8 oz rigatoni noodles cooked al dente
- 29 oz chicken tenders
- 8 oz mozzarella cheese
- ½ c parmesan cheese
- 24 oz pasta sauce
Instructions
- Preheat the oven, and cook the chicken according to package directions.
- While the chicken is cooking, fill a large pot halfway with water, bring to a boil over high heat, then add the noodles. Cook for about 10-12 minutes, until the noodles are al dente. Strain the water, and set aside.
- When the chicken is done, cut each tender into 4-5 pieces.
- Heat oven to 375 degrees.
- Add the noodles, sauce, and half of the mozzarella and parmesan cheese to a large bowl, and gently toss.
- If not using a non-stick casserole dish, spray a 9x13 inch casserole dish with non-stick cooking spray.
- Add half of the pasta mixture to the dish, and spread out. Then add half of the chicken spread over the mixture, as well as half of the remaining mozzarella and parmesan cheese. Repeat these layers one more time.
- Bake for 20-25 minutes.
- Serve hot, and enjoy!
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