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–+ servings
Crockpot Beef Vegetable Soup

Crockpot Beef Vegetable Soup

A simple and delicious crockpot soup recipe made with ground beef and frozen veggies. This soup is perfect for chilly fall days!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 lb ground beef formed into ½ inch meatballs
  • 1 lg potato diced into ½ inch chunks
  • 1 pkg frozen mixed vegetables
  • 6 cubes beef bullion
  • 6 c water
  • 14 oz diced tomatoes (1 can)
  • ½ tsp salt
  • ½ tsp black pepper

Instructions
 

  • Form the ground beef into ½ inch meatballs
    Form Meatballs
  • Wash the potato, and cut the potato into ½ inch chunks.
    Potato Chunks
  • Add the ingredients to the slow cooker, and give a quick stir.
    Add Ingredients to Slow Cooker
  • Cook on high for 3.5 hours, or low for 6-8 hours.
  • Stir and serve. Enjoy!
    Crockpot Vegetable Soup
Keyword Beef Vegetable Soup, Crockpot Meal, Crockpot Soup, Vegetable Soup
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