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Chicken and Apple House Salad

Tender chicken, juicy apples, and sweet grapes are tossed in a creamy dressing for a delicious and refreshing salad. It's perfect as an entree, or take it as a side dish to your next potluck as this salad is sure to please a crowd.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Lunch, Salad
Cuisine American, Low Carb, Mediterranean
Servings 2 Servings

Ingredients
  

For Salad Dressing

  • ¼ c mayonnaise
  • 3 tbsp vegetable oil
  • 2 tbsp apple cider vinegar
  • 1 tsp sugar
  • ¼ tsp black pepper

For Salad

  • 4 c spring mix
  • 1 chicken breast grilled and cubed
  • 1 green apple diced
  • ½ c red grapes cut in half
  • ¼ c walnuts chopped
  • ¼ c blue cheese crumbles

Instructions
 

  • Heat a small skillet over medium heat and cook the chicken breast for 8 minutes, then flip and cook for an additional 4 minutes, or until cooked through. Once finished, cut into cubes.
    Cube Cooked Chicken
  • While the chicken is cooking, dice the apple and cut the grapes in half.
    Cut apples and grapes
  • Add the mayonnaise, vegetable oil, apple cider vinegar, sugar, and black pepper to a small bowl and stir well, until completely combined.
    Combine Ingredients
  • When ready to serve, add the lettuce to a large bowl, and drizzle the dressing, and mix it all together. 
    Add Dressing to Lettuce
  • Add the chicken, apples, grapes, walnuts, and blue cheese, and toss.
    Add toppings
  • Serve, and enjoy!
Keyword Chicken and Apple, Chicken and Apple House Salad, Chicken and Apple Salad, Chicken Salad, House Salad, Salad
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