Easy Honey Roasted Carrots
Sweet and salty and with just a little crunch factor- these honey roasted carrots are an absolute must-try.
Prep Time 2 minutes mins
Cook Time 20 minutes mins
Total Time 22 minutes mins
Course Side Dish
Cuisine American
- 3 medium carrots
- 2 tbsp chopped garlic
- 2 tbsp honey
- 1 tbsp butter
- 1 tbsp chopped parsley
- salt and pepper to taste
Start by peeling and chopping the carrots into ½ inch pieces.
Heat butter in a skillet and add the chopped garlic and let it saute for a minute. Now add the salt, pepper and chopped parsley.
Next, add the chopped carrots and toss them in the mixture. Remove from heat and transfer the carrots to a baking sheet lined with parchment paper.
Bake the carrots in the oven preheated to 400 degrees for 15-20 minutes, until they get that slight caramelization.
Keyword honey roasted carrots, roasted carrots