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Skillet Bacon Mac and Cheese

Skillet Bacon Mac and Cheese

With ingredients you probably already have in your pantry, and as little as 30 minutes you can be serving up this skillet bacon mac and cheese. A dinner the whole family is sure to love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Meal, Side Dish
Cuisine American
Servings 6 servings

Equipment

Ingredients
  

  • 1 tbsp butter
  • 1 tsp flour
  • 1 c milk
  • 2 c colby jack cheese block shredded
  • 8 oz pasta cooked al dente
  • ½ lb bacon
  • ¼ c bread crumb

Instructions
 

  • Cook pasta until al dente. Set aside.
    Ingredients
  • Chop bacon into 1 inch pieces and cook until done, then drain the grease. Set aside.
    Chopped Bacon
  • Shred the cheese.
  • Turn the oven broiler to low.
  • Add butter to a cast iron skillet, and heat over medium-high heat, until it melts and bubbles.
    Add butter to skillet
  • Whisk in flour, and cook for about 1 minute, then add milk, and bring to a boil.
    Add ingredients to butter
  • Remove from heat, then stir in a handful of cheese at a time, until melted.
    Stir in cheese
  • Add pasta and bacon. Stir until combined.
    Add Bacon
  • Sprinkle the breadcrumbs over the top and broil on low for about 6 minutes.
    Add cheese and broil
  • Serve warm.
    Skillet Bacon Mac and Cheese
Keyword Bacon Mac and Cheese, Skillet Mac and Cheese
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