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Grilled Stuffed Mushrooms with Cream Cheese and Parmesan

Grilled Stuffed Mushrooms with Cream Cheese and Parmesan

Super delicious and so easy to put together, these grilled stuffed mushrooms are the perfect appetizer to make in a jiffy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Vegetable
Cuisine American, Low Carb
Servings 14 peices

Ingredients
  

  • 8 oz Mushrooms
  • 4 oz Cream cheese
  • ¼ c Parmesan cheese
  • 1 tsp Garlic Powder

Instructions
 

  • Wash mushrooms in cold water. Remove and discard stems. Place mushrooms in a shallow baking dish.
  • Add cream cheese, parmesan cheese, and garlic to a small skillet and heat over medium heat, stirring often, until mixture is creamy.
  • Using two spoons, (one to stuff, one to get the mixture off the spoon) stuff the mushrooms with the mixture.
  • Heat the grill, and lay a sheet of aluminum foil onto the grill grate, and cook the mushrooms until they are a nice golden color. This takes about 15-20 minutes on a gas grill heated at medium/low.
  • Serve hot.

Notes

*Cooking time may be different for charcoal grills.
Keyword 4 ingredients, Grilled Mushrooms, Keto Mushroom Appetizer
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