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Easy Ham and Cheese Biscuits

Easy Ham and Cheese Biscuits

A warm buttery and flaky biscuit stuffed with ham and cheese that makes your mouth water for seconds.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sandwiches
Cuisine American
Servings 8 servings

Equipment

Ingredients
  

  • 4 slices Provolone Cheese
  • 1 pkg Biscuits Butter 8 count
  • ¼ lb Ham

Instructions
 

  • Preheat the oven to 350 degrees
  • Split the biscuits as close to the middle as possible and set the top aside
  • Add ½ a slice of provolone cheese, folded to the biscuits
  • Add in a little ham to each of the biscuits
  • Put the tops on the biscuits and pinch them closed around the sides
  • Bake in preheated oven for 10-12 minutes until golden brown on top

Notes

You can add ½ tsp of mustard inside if you wish or brush the top with a butter and mustard sauce.
Keyword Biscuits, Ham and Cheese, Ham and Cheese Biscuits
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