Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies are a traditional Christmas cookies are a cut above the rest because they’re as rich and fudgy as brownies. They’re thick and soft-baked in the centers with a little extra chocolate for good measure!
Equipment
Ingredients
- 2 ¼ c all purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 c unsweetened cocoa powder
- 1 ¼ c sugar
- ½ c canola oil
- 4 eggs large
- 1 tsp vanilla extract
- ⅔ c powdered sugar
Instructions
- Preheat oven to 350 degrees. Cover baking sheet with silicone mat or parchment paper.
- In a small bowl combine your flour, baking powder, and salt. In a medium bowl combine unsweetened cocoa powder, sugars, and canola oil. Beat eggs in one at a time and stir in the vanilla.
- Slowly stir flour mixture into cocoa mixture.
- Once combined, cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
- Using a scoop or spoon make 1 ¼ inch balls. Roll each ball in powdered sugar and place on a cookie sheet lined with a silicone mat or parchment paper.
- Bake for 10-11 minutes.
- Let cookies cool for 2 minutes before moving to cookie cooling racks.
Tried this recipe?Let us know how it was!