In a small bowl melt the butter in the microwave in 20 second intervals until the butter is completely melted. Stir in between each interval. Set aside.
In a large mixing bowl add the pretzels and Shreddies. Drizzle the butter and honey over the pretzels and Shreddies evenly. Lightly toss with a baking spatula until everything is well coated with the butter and honey.
Line a baking sheet with parchment paper and spread the coated pretzel mixture onto the prepared baking sheet in a single, even layer.
Bake in preheated oven for 12-15 minutes until golden brown.
Let cool completely before adding in the Reece’s Pieces and White Reece’s Minis.