These Cheetos Chicken Strips are juicy and tender on the inside, and golden and crisp on the outside – and that uniquely-delicious Cheetos flavor really shines through.
Line a baking sheet with tinfoil and then place an ovenproof rack over top. Set aside.
Place the Cheetos in a food processor and blitz until finely ground. It's okay if the texture isn't completely uniform. (You can also use a large ziptop bag and crush the Cheetos with a rolling pin.)
Place the Cheetos in a shallow dish and set aside.
In a second shallow dish, whisk together the eggs and milk. Set aside.
In the final shallow dish, stir together the all-purpose flour and seasonings.
Dip each chicken tender in the flour mixture, then dip in the egg mixture, then finally coat completely in the Cheeto crumbs.
Place the Cheeto-coated chicken tenders on the prepared baking sheet.
Bake for 18-22 minutes, until chicken tenders reach an internal temperature of 165F.