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Keto Wasabi-Glazed Tilapia

Here is a light and tasty recipe, Wasabi Glazed Tilapia, from a combination the soy sauce, horseradish, and oil in a bowl. If you are out or running low on horseradish you can use ¼tsp of Wasabi Powder. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Dinner, Supper
Cuisine Seafood
Servings 4 Servings

Ingredients
  

  • 4 tilapia fillets fresh or frozen
  • 2 tbsp soy sauce
  • 1 tbsp horseradish
  • 1 tsp oil

Instructions
 

  • Preheat the oven broiler.
  • Thaw fish fillets if frozen (I put mine in a bowl of hot water. It only takes a few minutes for them to thaw completely).
    thaw tilapia filets
  • Rinse fish and pat dry.
  • Spray broiler pan with non-stick cooking spray.
  • Place fish fillets on broiler pan.
    fish on broiler pan
  • In a small bowl, combine soy sauce, horseradish, and oil till blended.
    horseradish mixture
  • Brush soy sauce mixture on fish fillets.
    brush filets with mixture
  • Place broiler pan underneath heating element in your oven and cook for approximately 7 minutes till fish is completely done (fish should be opaque and flakey).
    broiled filets
  • Serve and enjoy!
    Keto Wasabi Tilapia
Keyword Wasabi-Glazed Tilapia
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