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+ servings
Easter Ham Pasta

Leftover Ham Pasta Salad

This pasta salad is packed with nutrients including avocado and broccoli with some leftover ham topped with a creamy flavor that gives it a little zing with mustard. If you want more of a zing you can switch from using traditional yellow French's Mustard to Spicy Mustard. 
5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 pkg Ham; diced or leftover ham diced
  • 2 eggs hard boiled
  • 6 oz rotini pasta
  • 1 lg avocado diced
  • 1 head broccoli diced
  • 1 ½ c mayo
  • 1 tbsp mustard
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Cook pasta as directed. Drain and then cool the pasta to room temperature.
    Pasta Prep
  • Add in ham, diced egg, avocado, and broccoli with pasta in a large bowl.
    Diced Ingredients
  • In a small bowl, mix together salt, pepper, mayo, and mustard. Whisk well.
    Ingredients
  • Scoop into large bowl and toss well until all ingredients are coated.
    Easter Ham Pasta
Keyword Ham Pasta
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