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Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

An easy quick meal in under 30 minutes that is flavorful and satisfying for the busiest nights. All you need is 25 minutes, ground beef, noodles, seasoning and you can have a homemade meal on the table in 30 minutes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Meat
Cuisine American

Ingredients
  

  • 1 ½ lbs Ground Beef
  • 2 tbsp Extra Virgin Olive Oil
  • Onion Small, Chopped
  • 1 tsp Garlic Powder
  • 1 tbsp Worchestershire Sauce depending on how much of a ZING you want
  • dash Tony Chachere's Creole Seasoning
  • 2 ½ tbsp Butter
  • 3 tbsp Flour
  • ½ bag Egg noodles
  • Salt and Pepper to taste
  • 2 cans Cream of Mushroom Condensed Soup

Instructions
 

  • In a large skillet, heat some extra virgin olive oil to saute onion and cook ground beef.
  • Add to skillet, Tony Chachere's Creole Seasoning, and Garlic Powder while sauteing onion and ground beef.
  • In a large pot, bring water to a boil.
  • Add in the egg noodles and cook for 6-8 minutes
  • Drain the ground beef once there is no longer any pink.
  • Add in the flour, butter, Worchestershire sauce, and Cream of Mushroom Condensed Soup.
  • Drain the noodles and serve immediately with the stroganoff.
Keyword Ground beef stroganoff, ground beef stroganoff without sour cream
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