First, active the yeast with warm water and wait 10 minutes
In a large bowl mix the milk, yogurt, and water.
After, add the active yeast, salt, sugar, and flour. Start to knead.
After we have a dough that will not stick to our hands, grease the bowl with 1 tbsp olive oil to prevent sticking.
Put the dough into the bowl and leave it to ferment for 1 hour.
Take the dough after fermentation, make a roll and divide to equal 12 pieces.
Roll out all the pieces in a round shape.
Put 2 dough one after the other and close the edges by pressing with a finger.
Put the pita breads in a tray and bake in the oven (200 C / 392 F) for 15 minutes.
After it baked take out them and let them cool.
Divide the bread into two from the middle and cut them into triangles.
Put olive oil, salt and dried thyme on top and bake in the oven (180 C / 356 C) for 10 minutes.