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Baked Pumpkin Donuts with Powdered Sugar

Pumpkin Donuts

Deliciously moist pumpkin donuts that are absolutely amazing that it is hard to only have one.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 15 Donuts

Ingredients
  

  • 1 ½ c Sugar
  • ½ c Vegetable oil
  • 2 Eggs
  • ½ can Canned pumpkin 15oz can
  • 1 ¾ c Flour
  • c Water
  • 1 tsp Salt
  • 1 tsp Baking soda
  • ½ tsp Baking powder
  • ½ tsp Nutmeg
  • ½ tsp All spice
  • ½ tsp Cinnamon
  • ¼ tsp Cloves

Instructions
 

  • Preheat the oven to 350 degrees F
  • Spray with cooking spray the donut pans to prevent sticking.
  • Whisk the flour, spices, baking powder, and salt together in a large bowl.
  • Beat the pumpkin puree, sugar, vegetable oil, water, and eggs into the large bowl until smooth.
  • Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full.
  • Bake for 20-30 minutes until the tester comes out clean
  • Let stand for 10 minutes before removing from the pan
Keyword Baked Pumpkin Donuts
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