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Pumpkin Donuts
Deliciously moist pumpkin donuts that are absolutely amazing that it is hard to only have one.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
15
Donuts
Equipment
Stand Mixer
or
Hand mixer
Donut Pan
Ingredients
1x
2x
3x
1 ½
c
Sugar
½
c
Vegetable oil
2
Eggs
½
can
Canned pumpkin
15oz can
1 ¾
c
Flour
⅓
c
Water
1
tsp
Salt
1
tsp
Baking soda
½
tsp
Baking powder
½
tsp
Nutmeg
½
tsp
All spice
½
tsp
Cinnamon
¼
tsp
Cloves
Instructions
Preheat the oven to 350 degrees F
Spray with cooking spray the donut pans to prevent sticking.
Whisk the flour, spices, baking powder, and salt together in a large bowl.
Beat the pumpkin puree, sugar, vegetable oil, water, and eggs into the large bowl until smooth.
Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full.
Bake for 20-30 minutes until the tester comes out clean
Let stand for 10 minutes before removing from the pan
Keyword
Baked Pumpkin Donuts
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