Sausage, Onion, and Tomato Breakfast Quiche
When it comes to sausage and onions, I am in heaven as that is my favorite topping on pizza because it really does add so much flavor. The flavors go together just as well in a breakfast quiche.
Ingredients
- 2 tbsp Coconut oil
- ½ Yellow onion medium, diced
- 6-8 Breakfast sausages
- 8 Eggs Large
- ½ tsp Sea salt
- ½ tsp Italian seasoning
- 1 Tomato sliced into ¼-inch pieces
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 375F
- In a large skillet over medium heat, melt the coconut oil. Add the onion, and saute for 2 minutes or until softened.
- Add the sausage to the skillet, and cook for 6-8 minutes until done, stirring occasionally to break up the pieces. Remove the skillet from the heat.
- Grease an 8x8 glass baking dish. Sprinkle the sausage and onion mixture over the bottom of the dish.
- In a medium-sized bowl, whisk together the eggs, sea salt, pepper, and Italian seasoning. Pour the egg mixture over the sausage in the baking dish
- Gently lay the tomato slices evenly across the top of the egg mixture. Sprinkle with a little more salt and pepper.
- Bake for 30-40 minutes or until the quiche is lightly browned on top, the center is set, and the sides start to pull away from the pan.
- Let cool completely on a wire rack.
Tried this recipe?Let us know how it was!