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Spinach Artichoke bites

Spinach Artichoke Bites

Deliciously easy spinach artichoke bites with 5 ingredients including crescent rolls, spinach, cream cheese, swiss cheese, and artichoke hearts.
5 from 1 vote
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 32 Peices

Ingredients
  

  • ¾ c spinach leaves
  • ¼ jar marinated artichoke hearts drained
  • 1 oz Swiss cheese shredded
  • ½ oz cream cheese
  • 2 cans refrigerated crescent rolls

Instructions
 

  • Preheat the oven to 375F
  • Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender
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  • Pulse until the mixture is creamy and smooth
    Spinach Artichoke Bites
  • Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles
    Spinach Artichoke Bites
  • Gently stretch the larger end of each triangle and make a small indention in the dough
  • Spoon about ¼ tbsp of the spinach-artichoke mixture into the indentation on each triangle
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  • Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges
    Spinach Artichoke bites
  • Continue with all of the triangles.
  • Repeat with the other can of crescent rolls
  • Place on a baking sheet about one inch apart
  • Bake for about 12-15 minutes, until the crescent rolls are golden brown
Keyword Artichoke, Artichoke bites, Crescent roll appetizer, Crescent Rolls, Spinach, Spinach artichoke bites, Spinach Bites
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