Chocolate Candy Cane Cookies
An amazing double chocolate cookie with cocoa, chocolate chips, and candy canes that is super satisfying with a cup of milk.
Ingredients
- 2 ¼ c all-purpose flour
- ½ c Baking cocoa
- 1 tsp baking soda
- 1 c butter 2 sticks softened
- 1 c packed brown sugar
- ¾ c granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 c semi-sweet chocolate morsels or a 12-oz pkg
- 6 regular size candy canes
Instructions
- Preheat oven to 375° F
- Combine flour, cocoa, baking soda, and sugars in a small bowl. Beat butter, vanilla extract, and eggs in a large mixing bowl until creamy. Then combine together.
- Stir in morsels and candy canes.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
You can add more candy canes if you would like a more peppermint taste, but this made them not overpowering with just the right amount we felt like.
Tried this recipe?Let us know how it was!