Blueberry Banana Bread
A deliciously moist bread that includes blueberries and bananas. It makes the perfect snack or breakfast pairing with your coffee or tea.
Equipment
Ingredients
- 2 c All-purpose flour 1 tbsp extra to coat the blueberries
- ¾ tsp Baking soda
- ½ tsp Salt
- 1 c Sugar
- ¼ c Butter room temperature
- 1 c Mashed ripe bananas 3 bananas
- 2 Eggs Large
- ⅓ c Vanilla yogurt
- 1 tsp Pure vanilla extract
- 1 ½ c Fresh blueberries If using frozen blueberries, you will have blue streaks throughout the bread.
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine the flour, baking soda, and salt.
- Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).
- Add mashed banana, eggs, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
- Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
- Gently fold blueberries into the batter.
- Spoon batter into an 8 ½ x 4 ½-inch loaf pan coated with cooking spray.
- Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean.
- Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan and allow to completely cool.
Notes
Notes:
- When you fill the loaf pan you should still have ½ inch of space at the top for the loaf to rise.
- Instead of yogurt, you can use sour cream
Tried this recipe?Let us know how it was!