Grilled Chicken Caesar Salad Skewers
It is a good healthy choice to complement the main course so being creative and making grilled chicken caesar salad skewers was a crowd-pleaser. It makes it all bite-size which is perfect for any gathering.
Ingredients
- 1 Chicken breast Large
- 1 c Cherry or grape tomatoes
- 1 Romaine heart
- ½ Red onion Sliced
- 1 Sourdough baguette
- The desired amount of shredded Parmesan cheese and caesar dressing
Instructions
- Cut the raw chicken into bite-sized chunks. Cook in boiling water for about 15 minutes.
- Preheat the grill.
- Cut baguette and romaine heart into bite-sized pieces. (The baguette pieces will resemble croutons, once cooked)
- To create skewers, place your desired amount of poached chicken pieces, tomatoes, red onion, romaine and sourdough chunks onto each skewer.
- Cook on grill for approximately 10 minutes, turning often. Or until you have desired char marks.
- Remove from the grill, drizzle with caesar dressing and shredded parmesan cheese.
- Enjoy!
Notes
Prior to grilling my skewers, I like to poach the chicken. That way I can create and cook the skewers with mixed ingredients. If not, the chicken would take much longer to grill and everything else would be overdone.
If you do not want to poach the chicken first, make sure you put all the chicken on separate skewers so that you can cook them longer.
Tried this recipe?Let us know how it was!