1cFresh or Frozen BlueberriesWe used fresh from the farmers market.
½c2% Milk
⅓cButter, melted
1cSugar
3tbspLemon Juice
2Eggs, room temperature
1tspBaking powder
½tspSalt
Instructions
Preheat the oven to 350 degrees
In a large bowl, beat the butter, sugar, lemon juice and eggs.
Add in the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
Fold in the blueberries using a spatula.
Transfer to a lightly greased 8x4-in. loaf pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Notes
- Room temperature eggs help the batter mix more evenly- Try to use freshly squeezed lemon juice when preparing this bread. Bottled lemon juice, which is from concentrate, won’t provide the same bright, fresh flavor.