Quick Pan Fried Scallops
This recipe is super quick and tasty that I know you and your family will enjoy!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer, Main Course
Cuisine American, Seafood
- 2 lb Fresh Bay scallops
- ⅛ c Old Bay Seasoning
- Olive oil
- 2 cloves fresh garlic
In a pan, heat up some olive oil with finely chopped up garlic.
While the pan is heating, lightly coat the scallops in Old Bay Seasoning
Then place the scallops in the frying pan and allow to cook for 1 ½ to 2 minutes per side.
Enjoy!
Keyword Bay Scallops, Pan Fried Scallops, Scallops, Seafood