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+ servings
Quick pan fried scallops

Quick Pan Fried Scallops

This recipe is super quick and tasty that I know you and your family will enjoy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 6 people

Ingredients
  

  • 2 lb Fresh Bay scallops
  • c Old Bay Seasoning
  • Olive oil
  • 2 cloves fresh garlic

Instructions
 

  • In a pan, heat up some olive oil with finely chopped up garlic.
  • While the pan is heating, lightly coat the scallops in Old Bay Seasoning
  • Then place the scallops in the frying pan and allow to cook for 1 ½ to 2 minutes per side.
  • Enjoy!
Keyword Bay Scallops, Pan Fried Scallops, Scallops, Seafood
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