Easy Apple Crisp
Deliciously easy apple crisp that is great for the whole family. Can serve warm with vanilla bean ice cream for the perfect dessert.
Ingredients
- 6 sliced apples Any variety can be used and you can choose between peeled and non-peeled.
- 2 tbsp granulated sugar
- 1 ¾ tsp ground cinnamon
- 1 ½ tsp lemon juice
- 1 c light brown sugar
- ¾ c old fashioned oats
- ¾ c all-purpose flour
- ½ c unsalted butter diced into small cubes
Instructions
- Preheat oven to 350 F degrees.
- Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add chopped apples, granulated sugar, cinnamon, and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, and diced butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until the mixture resembled pea-sized crumbs. Alternatively, you can use two forks.
- Spread topping over apples in the baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy it!
Notes
All ovens cook differently so keep an eye out because it could be a bit more or less time to bake.
Tried this recipe?Let us know how it was!