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    Home » Meat » Chicken

    Easy Chicken Pot Pie

    Published: Apr 27, 2021 · Modified: Mar 15, 2022 by Ashley Havecker

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    This delicious Easy Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, has a buttery, flaky crust, and it's ready in just about 35 minutes. This comforting, savory meal is one the whole family will enjoy!

    Jump to:
    • Can you freeze this recipe?
    • How do you cook frozen chicken pot pie?
    • Easy Chicken Pot Pie
    Easy Chicken Pot Pie

    Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner.

    On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. I still do the same step of heating it in the olive oil with the onion, garlic salt, and pepper, I just heat it a few minutes less since it is already cooked.

    This is also a great way to use up that leftover holiday turkey! Just substitute diced turkey for the chicken.

    Easy Chicken Pot Pie

    Can you freeze this recipe?

    Yes, you can! Freeze it before baking by assembling it as per the instruction. Then wrap it well and freeze it - pie tin and all!

    Freeze it after baking by allowing it to cool completely. Then wrap it well and freeze completely.

    How do you cook frozen chicken pot pie?

    To bake a frozen pie, preheat the oven to 400 degrees. Bake the pie for 30 minutes covered with foil, remove the foil and continue baking for another 20-30 minutes or until golden brown and piping hot inside.

    Easy Chicken Pot Pie

    Easy Chicken Pot Pie

    Easy Chicken Pot Pie

    This creamy, delicious Easy Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, has a buttery, flaky crust, and it's ready in just 35 minutes. This comforting, savory meal is one the whole family will enjoy!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Rest Time 10 mins
    Total Time 55 mins
    Course Dinner, Lunch
    Cuisine American

    Ingredients
      

    • 2 frozen pie crust shells
    • 1 lb chicken breast cooked and shredded
    • 1 package frozen mixed vegetables
    • 1 can cream of chicken soup
    • 2 tbsp dry minced onion
    • salt & pepper to taste

    Instructions
     

    • Preheat oven to 400 degrees
      Chicken Pot Pie Ingredients
    • Mix together chicken, vegetables, soup, onion, salt & pepper until well combined
      Chicken Pot Pie Ingredients
    • Pour mixture into one of the pie crust shells
      Ingredients in shell
    • Place the other pie crust shell bottom side up on top of the mixture
      Pot Pie Shell
    • Use a fork to press the sides of the crust together to seal the pie
      Pie Crust Edge
    • Use the fork again to gently poke several sets of holes in the top crust
      Pie Crust Top
    • Bake 30-40 minutes or until the crust in golden brown and the filling is bubbly
      Pie Crust
    • Let rest for about 10 minutes
      Pot Pie Filling
    • Slice, serve and enjoy!
      Chicken Pot Pie
    Keyword Chicken Pot Pie, Easy Chicken Pot Pie
    Tried this recipe?Let us know how it was!

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    « Honey Ginger Salad
    Sheet Pan Chicken and Asparagus »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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